Find more about sides combined with these topics:
- dinners (102)
- healthy (94)
- quick & easy (75)
- american (64)
- event planning (58)
- appetizers (51)
- vegetables (51)
- thanksgiving (36)
- salads (35)
Find more about vegetables combined with these topics:
All About "sides" and "vegetables"
Crunchy Pea Salad
This kid-friendly recipe is a great substitute for potato salad at a potluck or casual dinner.
Read MoreBaked Sweet Potatoes with Cinnamon Butter
Sweet potatoes don't require marshmallows to make them palatable. Here's a simple way to enjoy their rich flavor.
Read MoreAsparagus with Pink Grapefruit Sauce
Delicate asparagus is beautifully paired with this buttery-rich sauce fragrant with citrus. Check out Catherine Newman's delicious veggie dish today.
Read MoreRoasted Brussels Sprouts with Apples and Bacon
Unfortunately, Brussels sprouts have earned quite an unpopular reputation. I believe that the usual preparation of boiling them to death is part of the reason. When roasted at high heat, they caramelize ever so slightly, and become tender, sweet and delicious. When coupled with chopped apples and bacon, who can resist these delightful baby cabbages?
Read MoreBroccolini with Lemon and Garlic
Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.
Read MoreCarrot Oven Fries
Your whole family will love this healthy vegetable side recipe using carrots instead of potatoes! Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.
Read MorePotatoes Anna with Rosemary
This classic potato recipe from France consists of thinly sliced potatoes, brushed with butter, and arranged in a spiral to beautiful effect. Get Alison Needham's impressive but easy recipe here.
Read MoreScalloped Tomatoes with Corn
I most often serve tomatoes fresh from the garden and sliced as-is. Tomatoes here in Pennsylvania Dutch country aren't always of the home-canned variety left to sit on a shelf and gather dust until winter. One thing that is common here in Pennsylvania is scalloped tomatoes and corn. Just good stuff.
Read MorePolenta with Butter-Braised Asparagus
Thick, tasty polenta makes the nurturing base for veggies in this delicious comfort food that the kids will gobble up. Check out Catherine Newman's fresh recipe today.
Read MoreBasil, Butter and Mint Baby Carrots
Of all the dishes in my Thanksgiving meal for two, these were my favorite. The combination of basil and mint is delicious!
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