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All About "sides" and "vegetables"

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How to Get Your Child
to Eat Vegetables

Find Vegetable Recipes and Side Dishes on Disney Family.com. Multiple vegetable recipes and dishes that your kids will enjoy.

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More About vegetables, sides

Roasted Brussels Sprouts

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Beautiful in its simplicity, this classic roasting technique will convert Brussel sprout haters into fans. This delicious side dish makes a great addition to your Thanksgiving feast or any dinner.

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Roasted Brussels Sprouts with Apples and Bacon

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Unfortunately, Brussels sprouts have earned quite an unpopular reputation. I believe that the usual preparation of boiling them to death is part of the reason. When roasted at high heat, they caramelize ever so slightly, and become tender, sweet and delicious. When coupled with chopped apples and bacon, who can resist these delightful baby cabbages?

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Broccolini with Lemon and Garlic

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Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

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Tomatillo Guacamole

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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.

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Potato Mice

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These charming potatoes in mouse-y disguise will be irresistible to the kids. Get children's nutrition expert Annabel Karmel's delightful recipe here.

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Chinese Take Out Vegetables

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The dumb name is intended to evoke a restaurant's broccoli with garlic sauce that, according to my children's rapt faces, appears to come with a side of Tabernacle Choir. Look for the Lee Kum Kee sauce in the ethnic food section of a large supermarket -- without it, you'll be stuck eating Regular Vegetables.

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Roasted Potatoes with Greens

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Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

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Foil Wrapped Veggies

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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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Corn and Zucchini Melody

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Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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