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- dinners (102)
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- quick & easy (75)
- american (64)
- event planning (58)
- appetizers (51)
- vegetables (51)
- thanksgiving (36)
- salads (35)
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All About "sides" and "thanksgiving"
Roasted Butternut Squash
Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. Roasted butternut squash makes a wonderful side dish on its own, or it can be tossed into beef or vegetarian chili, pureed into soup, or stuffed into raviolis. It's a quick dish to throw together and is even faster when you buy a package of it already cleaned, peeled and cubed (look in the refrigerated produce section at the grocery store).
Read MoreFresh Cranberry-Clementine Relish
Clementines, with their thin, sweet skin, bring a kid-friendly spin to traditional cranberry-orange relish, which can be too bitter.
Read MoreFresh Recipes for Holiday Leftovers
Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.
Read MorePear Risotto with Prosciutto & Fried Sage Leaves
Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...
Read MoreSquash Rounds with Shallot-Cider Sauce
A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party.
Read MoreBrussels Sprouts with Chestnuts & Sage
Chestnuts and Brussels sprouts are a classic pair—the toasty, rich nuts balance the sprouts. This dish cuts down on the holiday oven gridlock because it can be done on the stovetop.
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