All About "sides" and "salads"

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Arugula Salad with Honey-Drizzled Peaches

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Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Warm and Smoky Potato Salad

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This delicious potato salad gets an extra comfort food lift from the addition of crispy, fried bacon. And the kids will love it. Find our blogger Catherine Newman's recipe here.

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Green Goddess Potato Salad

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This classic potato salad gets extra zip from the addition of tarragon and lime, and is the perfect summer salad. Read Catherine Newman's tasty version here.

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Pesto Pasta Salad

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Just four simple ingredients make for the easiest pasta salad ever. Get Anne Coleman's fast and tasty recipe here.

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Cracked Wheat Salad with Corn and Lime

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This wholesome, summery salad is a unique twist on tabbouleh and makes the perfect take-along for picnics, potlucks, and barbeques. Check out Catherine Newman's delicious recipe here.

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Greek Salad on a Stick

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These delicious salad kabobs make delightfully unusual and wholesome after-school snacks or perfectly cheerful summer appetizers. Try Catherine Newman's fun recipe today.

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Kale Slaw

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This quick version of cole slaw with kale is super-healthy and kids actually like it better than cooked. Get Catherine Newman's unique recipe here.

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Crunchy Pea Salad

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This kid-friendly recipe is a great substitute for potato salad at a potluck or casual dinner.

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