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All About "sides" and "potlucks"

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Lemon Zucchini Bread

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Lemon zest adds a touch of summer to this sweet zucchini bread!

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Bat Chips

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With a little help from cookie cutters, you can turn tortillas into the perfect accompaniment for dip at your Halloween party's food table.

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Cheese Biscuits I

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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

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House Fried Rice

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This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Creamed Corn

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Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.

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Awesome Pasta Salad

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This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

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Mama's Ambrosia

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A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

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Hot Pizza Dip

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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.

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New Red Potato Salad

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This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!

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