All About "sides" and "healthy"

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Stuffed Bell Peppers

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Stuffed bell peppers are a classic family meal, and a real crowd pleaser perfect for both potlucks and entertaining. Check out Alison Needham's pretty, savory recipe today.

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Broccoli, White Bean & Cheddar Soup

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Broccoli, white beans and Cheddar blend together deliciously in this quick and healthy soup.

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Grilled Artichokes

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Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.

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Pear & Red Onion Gratin

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Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.

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Orange-Glazed Shredded Carrots

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An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.

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Roasted Zucchini & Pesto

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Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

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Tomato Gratin

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A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy...

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Lemony Green Beans

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Simple to make and full of flavor, this is a healthy spring or summer side dish that your kids will actually enjoy. It's also a great way to introduce kids to fresh-from-the-garden food.

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Curried Waldorf Salad

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This delicious fresh apple salad gets an exotic, intoxicating twist from flavorful curry that raises it above the everyday fruit salad. Get Catherine Newman's unique recipe here.

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More About salads, sides, healthy, vegetarian

Couscous & Fruit Salad

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Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.

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