Find more about sides combined with these topics:
- dinners (102)
- healthy (94)
- quick & easy (76)
- american (64)
- event planning (58)
- appetizers (50)
- vegetables (48)
- salads (36)
- thanksgiving (36)
Find more about healthy combined with these topics:
All About "sides" and "healthy"
How to Get Your Child
to Eat Vegetables
Find Vegetable Recipes and Side Dishes on Disney Family.com. Multiple vegetable recipes and dishes that your kids will enjoy.
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Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
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Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
Read MoreMaple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Read MoreArugula Salad with Honey-Drizzled Peaches
Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.
Read MoreMinted Cherry Tabouli
So easy, even a child can make it! This is actually true. It is a very easy recipe, and the only cooking you'll do is bringing a cup and half of water to a boil. Here is a fresh and lovely wheat-based salad recipe that promises to be neither bland nor watery. Bulgur is a precooked, dried wheat that you will surely be able to find in the bulk area of a natural foods store, and in the natural foods area of a supermarket.
Read MoreTabbouleh
Tabbouleh may seem like a complicated or time-consuming effort, but the truth is that this is one of those recipes that is so simple, you'll wonder why you didn't try it before. There is absolutely no cooking - so it works well on those too-hot-to-cook nights - and it's packed with vitamins and good carbs.
Read MoreBroccolini with Lemon and Garlic
Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.
Read MoreCrunchy Pear & Celery Salad
Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.
Read MoreRaspberry, Avocado & Mango Salad
Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.
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