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All About "sides" and "event planning"

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Roasted Snap Peas with Shallots

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Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.

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Maple-Roasted Sweet Potatoes

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Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

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Green Beans with Bacon & Hazelnuts

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The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.

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Buttermilk-Herb Mashed Potatoes

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Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.

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Cauliflower with Gruyere Sauce

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Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it with this rich-tasting twist on a classic cheese sauce.

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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

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Roasted Zucchini & Pesto

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Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

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Creamed Corn

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Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.

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Antipasto Platter

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A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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Chinese Chicken Salad III

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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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