All About "sides" and "dinners"

Corn with Bacon & Mushrooms

This simple combination of corn, mushrooms and bacon goes with everything from burgers to lightly scrambled eggs and toast.

Stuffed Bell Peppers

Stuffed bell peppers are a classic family meal, and a real crowd pleaser perfect for both potlucks and entertaining. Check out Alison Needham's pretty, savory recipe today.

Red and Green Quiche Bites

These one-bite quiches are perfect Holiday appetizers. Studded with red and green peppers and flavored with Parmesan cheese, they are the perfect little bite for your next party. Get Anne Coleman's terrific recipe here.

Japanese Noodle Salad

Broccoli, White Bean & Cheddar Soup

Broccoli, white beans and Cheddar blend together deliciously in this quick and healthy soup.

Grilled Artichokes

Preparing fresh artichokes shouldn't be intimidating; our step-by-step guide will have boiled or grilled chokes on your table in less than an hour.

Pear & Red Onion Gratin

Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.

Sweet Potato Casserole

With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...

Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Orange-Glazed Shredded Carrots

An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.