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International Recipes: Italian
Italian recipes are so versatile, and most kids love them. You can whip up a simple linguini dish for the family in no time on a work night, or bake a rich lasagna for a weekend dinner, and have leftovers to boot. Try these top choices for each course.
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Football Party Food
Cheering for your family's favorite footbal team with a couch full of kids and neighbors calls for plates piled high with finger food. Serve these winning recipes when everyone gathers for the playoffs.
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Potato & Sweet Potato Torte
Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust during baking. Serve as a vegetarian centerpiece or with roast poultry or pork.
Read MoreTangy Turkey and Swiss Sandwiches
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Read MoreSweet Potato Casserole
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...
Read MoreGreen Bean Casserole I
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Read MoreVideo: Tex-Mex Turkey Tacos
Got leftover turkey? Get creative with this taco twist. Kid's love to fill their shells with this mildly spicy turkey meat and pile them high with toppings. The turkey filling can also be used for nachos, quesadillas and burritos.
Read MoreCranberry Sauce II
This cranberry sauce is great -- it's tasty and incredibly simple to make!
Read MoreBasic Yankee Bread Stuffing
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
Read MoreCandied Sweet Potatoes
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
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