All About "sides" and "appetizers"

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Sizzled Green Beans with Crispy Prosciutto & Pine Nuts

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Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

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Spicy Blue Cheese Dip

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Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings—omit the cayenne if you're serving this to a...

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BLT Salad

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Here’s a salad version of America’s favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing—adding great tang and flavor along with extra vitamin C.

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Chicken and Pepper Egg Rolls

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Reminiscent of Pepper Steak, these egg rolls aren't difficult to do and are packed with flavor. Use whatever color pepper strikes your fancy and watch the family devour them.

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Cheese and Cracker Snacks

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This homemade version of the store-bought kids' cheese and cracker snack is healthier, cheaper, and more wholesome. Get Anne Coleman's yummy and easy recipe here.

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Deviled Eggs

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The deviled egg is a mainstay at picnics or holiday get-togethers, and can be dressed up or down to fit almost any budget. Get Anne Coleman's classic recipe, here.

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Seven Layer Dip

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The classic Seven Layer Dip is a party favorite everywhere. Get Anne Coleman's easy version of this delicious bean dip recipe here.

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Curry-Spiced Mini Turkey Burgers

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These savory ground turkey bites make for delicious finger food, perfect for an appetizer or a light supper. Try Catherine Newman's delicious recipe today.

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