Find more about sides combined with these topics:
- dinners (102)
- healthy (94)
- quick & easy (76)
- american (64)
- event planning (58)
- appetizers (50)
- vegetables (48)
- salads (36)
- thanksgiving (36)
Find more about appetizers combined with these topics:
All About "sides" and "appetizers"
Appetizer Recipes
From basic crudités to fancy baked bites, hearty munchies to light and healthy snacks, find the perfect appetizer for your next party or event.
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Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
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Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
Read MoreMaple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Read MoreArugula Salad with Honey-Drizzled Peaches
Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.
Read MoreHummus Among Us
Homemade hummus is zingy and wholesome, and wildly inexpensive. It makes an ideal lunch-box addition with a handful of carrot sticks and pita chips, and also makes a great sandwich spread. Give this easy, tasty recipe a try.
Read MoreVermont Cheddar Mashed Yukon Golds
Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese.
Read MoreLeftovers That Don't Taste Like Leftovers
Recipes to make your family look forward to leftovers.
Read MoreRoasted Snap Peas with Shallots
Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.
Read MoreCrunchy Pear & Celery Salad
Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.
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