Find more about sides combined with these topics:
- dinners (129)
- healthy (90)
- quick & easy (87)
- vegetables (67)
- appetizers (64)
- american (64)
- event planning (60)
- potlucks (51)
- thanksgiving (51)
Find more about american combined with these topics:
All About "sides" and "american"
Roasted Snap Peas with Shallots
Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.
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Maple-Roasted Sweet Potatoes
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
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Easy Fiesta Beans
We love these boldly flavored beans as a side dish but they’d also work as a quick appetizer with tortilla chips on the side.
Read MoreButtermilk-Herb Mashed Potatoes
Simmering a garlic clove with the potato infuses it with flavor. Use whatever fresh herbs you have in your refrigerator.
Read MoreGreen Beans with Bacon & Hazelnuts
The toasted smoky flavors in this fast saute make it a warm addition to any winter meal.
Read MoreLoaded Twice-Baked Potatoes
Think of baked potatoes as nature's mini casseroles: an edible dish that can hold up to a hearty stuffing. Russets have just the right balance to make a perfect twice-baked potato: enough starch to keep its structure, enough...
Read MoreCreamed Corn
Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.
Read MoreOven Fries for Two
You'll find yourself making these fries often; simple yet as satisfying as their fried cousins.
Read MoreSizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
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