All About "seafood"

Mustard-Crusted Salmon

This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...

Roast Salmon with Salsa

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled...

Grilled Salmon with Mustard & Herbs

Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work.

Curried Corn & Crab Cakes

Many cooks think crab cakes require a lot of effort, but they're actually not difficult. And with this corn-studded version, accented with fresh lime, mint and cilantro, the time you do spend will be rewarded with raves.

Salmon Pinwheels

Don’t be intimidated by this fancy-looking breaded-salmon pinwheel, it’s quite easy to do. This technique works best when you use "center-cut" salmon fillet.

Clam Dip

Most football parties consist of fans of one single team with everyone rooting for the same side, but what happens when you have rivals in your midst? Ply them with good food.

Our Camping Cookout Menu

Find five easy recieps that you can use when camping out, or just camping out in the back yard.

Lemony Cod Cakes with Homemade Tartar Sauce

These simple cod cakes, shot through with the bright flavors of parsley, scallions, and lemon, are a delicious and kid-friendly way to add more fish to your diet. Check out Alison Needham's yummy recipe here.

A Little Baby Fat's a Good Thing

The benefit of a diet rich in omega-3 fatty acids in helping to reduce the risk of heart disease has received a lot of media attention lately. Learn why!

Too much fish risky for fetuses