Toss quick-cooking shrimp, juicy summertime plums and zesty
jalapenos with a simple cilantro-lime marinade for a deluxe meal
in minutes. If you like, use peaches or nectarines in place of
the plums and red or green bell peppers...
Not so long ago, Dover sole meant an overcooked fillet
swimming in butter, dotted with tasteless dried herbs and soaked
in too much lemon juice. But sole deserves a comeback: it can
become a satisfying, sophisticated, one-skillet...
Wrapping vegetables and fish in a foil packet for grilling
or baking is a foolproof way to get moist, tender results.
Tilapia and summer vegetables pair with olives and capers for a
This quick Spanish-inspired saute is a lesson in
simplicity. All shrimp really needs to dazzle is lots of garlic
and a splash of lemon.
We've taken the frying and fuss out of crab cakes by
shaping and baking them in muffin tins. For the best taste, look
for pasteurized crabmeat in the refrigerator case at your
market's fish counter, a better choice than canned...
Here's an example of international cooking at its fastest
and best: a speedy Asian take-out favorite given an update with
the Italian sparkle of basil, garlic and lemon.
This delicious shrimp recipe mimics the crispiness of fried shrimp, but because they are baked instead of fried, they're a much healthier option. Get Alison Needham's terrific recipe here.
These delicious salmon cakes deliver nutritious, protein-packed fish to your kids, without that "fishy" flavor. Get Catherine Newman's easy recipe here.
This yummy linguine and clam sauce is a great introduction to seafood for the kids -- they'll love the garlicky butter sauce and pasta. Try out Catherine Newman's complete and super simple recipe today.
This quick & easy white fish dish is slathered in a brown butter sauce that makes it especially yummy and kid-friendly. Try Catherine Newman's delicious, simple recipe today.