If you can find (or grow) them, use sturdy rosemary
branches, stripped of leaves, as skewers for these Italian salmon
kebabs; theyll add a subtle, smoky flavor that hints of
pine. Oil your grill well to prevent sticking,
This delicious, zingy soup makes for a perfect summer starter or light supper. Try Anne Coleman's unique recipe here.
Fresh or frozen shrimp is such a great nutritional choice.
Seafood is such a perfect food for kids, and yet it is something that so many children don't eat, often only because their parents think that they won't.
Fish is full of so many of the nutrients – lean protein, calcium, vitamin D, iron, and omega-3 fats – you need when you're expecting, but almost 90 percent of moms-to-be don't eat enough.
This quick Spanish-inspired saute is a lesson in
simplicity. All shrimp really needs to dazzle is lots of garlic
and a splash of lemon.
We've taken the frying and fuss out of crab cakes by
shaping and baking them in muffin tins. For the best taste, look
for pasteurized crabmeat in the refrigerator case at your
market's fish counter, a better choice than canned...
This delicious shrimp recipe mimics the crispiness of fried shrimp, but because they are baked instead of fried, they're a much healthier option. Get Alison Needham's terrific recipe here.
These delicious salmon cakes deliver nutritious, protein-packed fish to your kids, without that "fishy" flavor. Get Catherine Newman's easy recipe here.