All About "seafood"

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Crab Cake Burgers

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These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches.

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Grilled Rosemary-Salmon Skewers

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If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...

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Grilled Salmon Tacos with Lime Slaw and Mango Salsa

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These tasty, healthy fish tacos are perfect for barbecue weather, and get great zesty flavor from summery mango and lime. Try Alison Needham's delicious recipe here.

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More About seafood, dinners, mexican

Five Ways to Eat More Fish during Pregnancy

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Fish is full of so many of the nutrients – lean protein, calcium, vitamin D, iron, and omega-3 fats – you need when you're expecting, but almost 90 percent of moms-to-be don't eat enough.

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Three Tips to Get Picky Eaters to Go Fish

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Seafood is such a perfect food for kids, and yet it is something that so many children don't eat, often only because their parents think that they won't.

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Lemon Dill Shrimp Soup

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This delicious, zingy soup makes for a perfect summer starter or light supper. Try Anne Coleman's unique recipe here.

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More About soups, seafood

Five Quick and Healthful Dinners with Shrimp

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Fresh or frozen shrimp is such a great nutritional choice.

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Grilled Shrimp Remoulade

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An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

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Fennel-Crusted Salmon on White Beans

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Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some additional chopped fennel fronds to use as a garnish.

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