These burgers have a true crab flavor that isn't masked by
fillers or strong seasoning. Serve on a bun with tartar sauce or
with a lemon-juice-dressed salad of greens, sprouts and sliced
If you can find (or grow) them, use sturdy rosemary
branches, stripped of leaves, as skewers for these Italian salmon
kebabs; theyll add a subtle, smoky flavor that hints of
pine. Oil your grill well to prevent sticking,
These tasty, healthy fish tacos are perfect for barbecue weather, and get great zesty flavor from summery mango and lime. Try Alison Needham's delicious recipe here.
Fish is full of so many of the nutrients – lean protein, calcium, vitamin D, iron, and omega-3 fats – you need when you're expecting, but almost 90 percent of moms-to-be don't eat enough.
Seafood is such a perfect food for kids, and yet it is something that so many children don't eat, often only because their parents think that they won't.
This delicious, zingy soup makes for a perfect summer starter or light supper. Try Anne Coleman's unique recipe here.
Fresh or frozen shrimp is such a great nutritional choice.
An updated and untraditional rémoulade makes a tangy
sauce for these spice-rubbed shrimp. While this is a warm-weather
favorite on the grill, you can also cook the shrimp under a
Delicious warm white beans and fennel are topped with
succulent fennel-seed-crusted salmon for a double hit of flavor.
For an extra-fresh look, set aside some additional chopped fennel
fronds to use as a garnish.