All About "seafood" and "lunches"

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Muffin-Tin Crab Cakes

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We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...

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Lobster Roll

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This is one of those dishes where everyone in New England has their own recipe, and each of those recipes is the only "right" way to make Lobster Roll. The vehicle for these is anything from New England hot dog rolls to brioche. The one thing that there is no argument about, though, is that it must contain lobster and mayo. This version is very basic and I chose little split top rolls - that I split down the side - toasted on the inside. Very yummy.

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