Find more about seafood combined with these topics:
- dinners (34)
- quick & easy (19)
- healthy (17)
- american (11)
- event planning (7)
- appetizers (7)
- healthful (6)
- fish (6)
- fish facts (6)
Find more about dinners combined with these topics:
All About "seafood" and "dinners"
Muffin-Tin Crab Cakes
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...
Read MoreGrilled Shrimp Remoulade
An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler.
Read MoreFennel-Crusted Salmon on White Beans
Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some additional chopped fennel fronds to use as a garnish.
Read MoreCilantro-Lime Shrimp & Plum Kebabs
Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers...
Read MorePacific Sole with Oranges & Pecans
Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet...
Read MoreTilapia & Summer Vegetable Packets
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.
Read MoreTuna Cakes
I've taken my traditional tuna cakes recipe and revamped it replacing salted top saltines, whole egg and baking rather than frying. The result is just as delicious but far healthier. Be sure to choose Dolphin-Safe tuna and don't worry about the mercury level; a serving this size once a week is safe for all ages.
Read MoreEasy Salmon Cakes
If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon.
Read MoreMustard-Crusted Salmon
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day, or even as the salmon topper in the Warm...
Read MoreSmoky Shrimp with Garlic and Olive Oil
This quick and easy, utterly delicious shrimp dish is perfect summer fare, and kids and adults alike will gobble them up. Try Catherine Newman's delicious recipe today.
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