All About "seafood" and "dinners"

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Grilled Rosemary-Salmon Skewers

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If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...

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Five Quick and Healthful Dinners with Shrimp

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Fresh or frozen shrimp is such a great nutritional choice.

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Sizzled Citrus Shrimp

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This quick Spanish-inspired saute is a lesson in simplicity. All shrimp really needs to dazzle is lots of garlic and a splash of lemon.

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Muffin-Tin Crab Cakes

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We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned...

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Crispy Baked Shrimp with Creamy Lemon Dressing

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This delicious shrimp recipe mimics the crispiness of fried shrimp, but because they are baked instead of fried, they're a much healthier option. Get Alison Needham's terrific recipe here.

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Salmon Cakes

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These delicious salmon cakes deliver nutritious, protein-packed fish to your kids, without that "fishy" flavor. Get Catherine Newman's easy recipe here.

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Linguine with Clam Sauce

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This yummy linguine and clam sauce is a great introduction to seafood for the kids -- they'll love the garlicky butter sauce and pasta. Try out Catherine Newman's complete and super simple recipe today.

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Fish with Brown Butter Sauce

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This quick & easy white fish dish is slathered in a brown butter sauce that makes it especially yummy and kid-friendly. Try Catherine Newman's delicious, simple recipe today.

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Smoky Shrimp with Garlic and Olive Oil

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This quick and easy, utterly delicious shrimp dish is perfect summer fare, and kids and adults alike will gobble them up. Try Catherine Newman's delicious recipe today.

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Fish Sticks

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Fish sticks are a traditional way to introduce young children to seafood. This recipe tastes much better than the frozen kind — and since the fish is baked instead of deep-fried, it's healthier too.

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