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All About "seafood" and "barbecues"

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Cilantro-Lime Shrimp & Plum Kebabs

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Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers...

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Tilapia & Summer Vegetable Packets

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Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.

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Grilled Rosemary-Salmon Skewers

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If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...

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Asian Salmon

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A flavorful marinade softens salmon's strong flavor, and the dill rice soaks up leftover sauce nicely.

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Spicy Grilled Shrimp

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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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Grilled Salmon with Mustard & Herbs

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Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work.

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Top 20 Summer Barbecue Recipes

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There's something about grilling outdoors that makes food taste spectacularly good, so take advantage of these summer months to gather the family around that backyard barbecue. We've assembled a gallery of healthy, delicious recipes, ranging from chicken to beef, seafood and pork -- plus great veggies from the grill.

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