Find more about seafood combined with these topics:
- dinners (41)
- quick & easy (19)
- healthy (17)
- american (11)
- lunches (7)
- event planning (7)
- appetizers (7)
- healthful (6)
- fish (6)
Find more about barbecues combined with these topics:
All About "seafood" and "barbecues"
Grilled Rosemary-Salmon Skewers
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t...
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Cilantro-Lime Shrimp & Plum Kebabs
Toss quick-cooking shrimp, juicy summertime plums and zesty jalapenos with a simple cilantro-lime marinade for a deluxe meal in minutes. If you like, use peaches or nectarines in place of the plums and red or green bell peppers...
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Tilapia & Summer Vegetable Packets
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair with olives and capers for a Mediterranean flair.
Read MorePineapple-Glazed Salmon Kabobs
This magic three-ingredient recipe makes salmon that's delightfully sweet, sour, and fruity -- a perfect combo for kids, especially fish-wary ones. Get Catherine Newman's delicious recipe here.
Read MoreGrilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work.
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