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All About "seafood"

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Crab Cake Burgers

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These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches.

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Fennel-Crusted Salmon on White Beans

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Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a double hit of flavor. For an extra-fresh look, set aside some additional chopped fennel fronds to use as a garnish.

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Easy Salmon Cakes

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If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon.

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Video: Grilled Shrimp

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We haven't met the child who doesn't like shrimp. It can be grilled in the shell and peeled at the table, or peeled and marinated before grilling, as in this recipe.

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Lemon Broccoli Fish

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A delicious, satisfying recipe that the whole family will enjoy.

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Five Quick and Healthful Dinners with Shrimp

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Fresh or frozen shrimp is such a great nutritional choice.

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Grilled Shrimp Tacos With Pineapple Salsa

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Shrimp is a refreshing alternative to the average taco filler. Sweet pineapple offsets the bit of spice added.

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Spicy Grilled Shrimp

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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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Oven Baked Jambalaya

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A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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