This streamlined version of a northern Italian idea is
perfect for a summer evening: no-fuss, no-cook and big taste. You
can even make it ahead and store it, covered, in the refrigerator
for several days.
Heres a salad version of Americas favorite
sandwich. We use shredded tomato as a base for the creamy
tomato-and-chive dressingadding great tang and flavor along
with extra vitamin C.
Yes, blueberries and pasta. The addition of poached chicken
and feta cheese makes this dish into a light and satisfying
summer supper that's also great for a potluck.
Look for prewashed packages of Asian-style salad mixes at
your supermarket - their peppery, exotic character is great with
this full-flavored steak and dressing. Look for fiber- and
protein-rich edamame (green soybeans) in the...
Finely chopped raw broccoli is tender and mild--here it's
tossed with a creamy dressing, meaty chickpeas and sweet bell
Pasta salad is one of my favorite summertime meals. The versatility is never ending so it's always new, but always easy. Add a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner. Making pasta salad is so simple and this formula will help you on your way to being a pasta salad expert.
Leftover turkey is already cooked, so it couldn't be easier to add to soups, stews and sandwiches. Salads are great with cooked turkey and something lighter is nice after a heavy turkey dinner. Cooked and cubed turkey is a quick add to many salads -- including my favorite, Turkey Waldorf Salad.
This salad, filled with the colors and flavors of the holiday season, is not only beautiful to look at but also easy to prepare. Get the Alison Needham's great recipe here.
This quick version of cole slaw with kale is super-healthy and kids actually like it better than cooked. Get Catherine Newman's unique recipe here.