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All About "salads" and "sides"

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International Recipes: Italian

Italian recipes are so versatile, and most kids love them. You can whip up a simple linguini dish for the family in no time on a work night, or bake a rich lasagna for a weekend dinner, and have leftovers to boot. Try these top choices for each course.

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Green Salad with Pears and Gorgonzola

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This salad, filled with the colors and flavors of the holiday season, is not only beautiful to look at but also easy to prepare. Get the Alison Needham's great recipe here.

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Asian-Style Chicken Salad

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This pretty salad packs healthful cabbage with tasty oranges, peanuts, crispy noodles and grilled chicken. Try this healthy recipe the kids will love.

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Waldorf Salad

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This salad dresses up a plate nicely. Use fresh ingredients and toss well to coat the apples and prevent them from browning.

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Asian Chicken Salad

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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Crunchy Pea Salad

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This kid-friendly recipe is a great substitute for potato salad at a potluck or casual dinner.

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Country Potato Salad

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This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

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Mama's Ambrosia

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A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

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Broccoli and Ramen Noodle Salad

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Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts and green onions, do wonders for the broccoli slaw.

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Chicken Fiesta Salad

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Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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