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All About "salad" and "healthy"
Loaded Steak Salad
This main course salad makes the most of seasonal summer vegetables and greens -- those bags of gorgeous little leaves, beans, and potatoes you might spot at the farmer's market -- and of a little bit of good steak, which readily stretches here to feed four. You could swap in grilled chicken or salmon instead, or, for a vegetarian version, hardboiled eggs sliced into artful wedges. Likewise, feel free to add any raw or lightly steamed veggies of your choosing, or a different family-favorite dressing, although this one is creamy, delicious, and beloved by even children and grownups who claim not to like blue cheese.
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Citrus Salad
I serve this colorful "salad" every Christmas morning. The fresh, bright flavors of the oranges and grapefruit awaken our senses and help get us in a festive mood. Perhaps the best part about this dish, is that all it requires of me in the morning, is taking it out of the fridge.
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Roasted Cauliflower Salad
Roasting brings out the incredible sweetness of the vegetables in this dish. Get Catherine Newman's delicious recipe here.
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