Tataki is a typical Japanese preparation in which beef or
fish is seared on the outside, left very rare inside, thinly
sliced and served with a citrusy soy sauce. We cook the beef to
medium-rare here, so it retains plenty of...
Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
In this version, the eggs are cooked into a custardlike
sauce. An extra step, yes, but the technique ensures food
You won't mind serving dessert on a busy weeknight after
assembling these quick parfaits.
Lemon zest ties all the flavors together in this light and
creamy pasta. Make it a meal: Serve with a salad of sliced fresh
mozzarella and cherry tomatoes tossed with a little fresh basil,
balsamic vinegar and olive oil.
A batch of this good-for-you refresher turns a lazy summer
afternoon into a party, with appeal for thirsty kids of all
Freshly grated Parmesan cheese and a sprinkle of cayenne
pepper dress up air-popped popcorn.
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Fruit on the grill is a wonderful pleasure - the natural
sugars caramelize as the juices are seared inside. Combined in a
ginger sauce, grilled peaches are a fantastic condiment for
If you are looking for a fun and easy recipe to do with the kids, try these deliciously simple St. Patrick's Day Cookie Pops.