Find more about quick & easy combined with these topics:
- dinners (332)
- healthy (267)
- american (185)
- event planning (127)
- lunches (111)
- potlucks (90)
- appetizers (88)
- sides (87)
- chicken (86)
Find more about appetizers combined with these topics:
All About "quick & easy" and "appetizers"
Roasted Snap Peas with Shallots
Roasting brings out a caramelized complexity in the already sweet peas. A scattering of crumbled blue cheese would make a savory addition or substitution for the bacon.
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Lemon-Raspberry Muffins
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.
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Angel Delights
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.
Read MoreToasted Garlic Bread
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Read MoreSpinach-Dip Bread Bowl
Dinner's a party when appetizers become the main course. This version of "80s Potluck Dip" is healthier but still totally scrumptious.
Read MoreGrilled Filet Mignon with Vegetable Kebabs
You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy and carries other flavors perfectly. The kebabs are a wonderful mix of lemon,...
Read MoreSpaghetti alla Carbonara
In this version, the eggs are cooked into a custardlike sauce. An extra step, yes, but the technique ensures food safety.
Read MorePepperoni Bread
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Read MoreRoasted Apple & Cheddar Salad
Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.
Read MoreGrilled Chicken & Polenta with Nectarine-Blackberry Salsa
Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin-rubbed chicken and polenta in a dish that’s special enough for weeknight entertaining. Make it a meal: Serve with a spinach salad and a crisp glass...
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