Skewering mozzarella balls and cherry tomatoes makes them
easy to nosh at a party.
A gratin is any dish topped with cheese or breadcrumbs
mixed with butter, then heated until brownedbut it
neednt be heavy. This one has plenty of garden-fresh
tomatoes and herbs, a touch of full-flavored cheese and a
Nothing says spring like rhubarb. Quick-to-prepare,
single-serving fruit crisps like this one are an easy way to get
dessert on the table anytime.
This colorful soup is both simple and delicious. Use apples
that cook up soft; McIntosh are great.
Our hot cocoa is rich and chocolaty without the overly
sweet taste of some packaged mixes. We give it a luxurious froth
with a whisk or blenderor use a cappuccino frother if you
Tenderloin is the most luxurious cut of beef. Although
its a fantastic dinner-party dish, leftovers the next day
are pure heaven.
Fruit on the grill? Most definitely!
Chicken sausage comes in a variety of flavors these days.
The flavor you pick will have a big impact, so make sure you pick
one you like.
The contrasting flavors and textures of crisp, sweet
watermelon and creamy, tangy goat cheese are magical partners.
Top with sliced grilled chicken to make it a meal.
Stilton cheese and pears are a classic combination--the
salty milky blue cheese balances the sweet, floral taste of the
pears. Roasting the pears and the butternut squash caramelizes
their sugar, maximizing their inherent sweetness.