This kid-friendly recipe is a great substitute for potato salad at a potluck or casual dinner.
Our recipe blogger makes this simple pasta dinner in under 30 minutes using store-bought tortellini, sausage, and edamame beans.
This updated picnic potato salad gets subtle flavor from
smoked ham. If you can find them, small, thin-skinned early
potatoes are best in this salad.
These zingy, old-fashioned deviled eggs have a hint of curry for an extra flavor kick. Try Catherine Newman's tasty recipe today.
In this deconstructed version of hot spinach-artichoke dip,
we stuff artichoke hearts with lightly seasoned cooked spinach
and melt brie on top.
Thumbprint cookies are an old-fashioned treat, a little
cookie well holding a dot of jam. Here, they're reinterpreted
with walnut oil and whole-wheat pastry flour for today's
healthier eating standards - and, of course, with...
Chile Verde, usually a slow-cooked stew of pork,
jalapeños and tomatillos, becomes an easy weeknight meal
with quick-cooking ground beef and store-bought green salsa. Make
it a Meal: Serve with fresh cilantro, red onion...
Talk about easy! Almost everything in this pesto-cranberry
tart is store-bought.
All across Wisconsin, Scandinavian and German bakeries
start firing up with the onset of crisp, cool autumn days; the
lines soon grow long for fresh fall-fruit pastries. For most of
us, rich strudel wouldnt be an everyday affair.
This creamy, luscious pie is made by combining a fluffy
cooked meringue with a raspberry puree, then pouring the mixture
into a chocolate-cookie crust.