All About "potlucks"

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Crunchy Pea Salad

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This kid-friendly recipe is a great substitute for potato salad at a potluck or casual dinner.

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Tortellini with Edamame and Smoked Sausage

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Our recipe blogger makes this simple pasta dinner in under 30 minutes using store-bought tortellini, sausage, and edamame beans.

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Country Potato Salad

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This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.

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Devilish Eggs

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These zingy, old-fashioned deviled eggs have a hint of curry for an extra flavor kick. Try Catherine Newman's tasty recipe today.

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Spinach & Brie-Topped Artichoke Hearts

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In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

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Chocolate Thumbprint Cookies

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Thumbprint cookies are an old-fashioned treat, a little cookie well holding a dot of jam. Here, they're reinterpreted with walnut oil and whole-wheat pastry flour for today's healthier eating standards - and, of course, with...

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Beef & Bean Chile Verde

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Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion...

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Rustic Pesto Tart

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Talk about easy! Almost everything in this pesto-cranberry tart is store-bought.

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Pear & Dried Cranberry Strudel

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All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn’t be an everyday affair.

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Frozen Raspberry Pie

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This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

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