Based on a popular Chinese dish, these fun wraps also make
appealing appetizers for entertaining. Make it a meal: Serve with
chile-garlic sauce and rice vinegar for extra zip; toss diced
mango and strawberries with lime juice for...
Toss quick-cooking shrimp, juicy summertime plums and zesty
jalapenos with a simple cilantro-lime marinade for a deluxe meal
in minutes. If you like, use peaches or nectarines in place of
the plums and red or green bell peppers...
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
These burritos are something of a Tex-Mex wonder: tangy
barbecue sauce, some roast chicken (or rotisserie chicken) and
vegetables, all wrapped up in tortillas. For the best taste, look
for a fiery barbecue sauce without added...
We can't resist big, soft, fudgy cookies, like those found
in glass jars on bake-shop counters. These freeze exceptionally
well-layer them in a freezer-safe container between sheets of wax
paper; thaw 15 minutes at room...
An old favorite with an updated nutritional profile, but
still as moist and delicious as ever.
For an easy summer menu try this CrockPot shredded barbecue
and salad. You can make both up ahead of time, then serve with
vegetables, dip and lemonade for a great backyard meal!
Why put the cheese on top of the burger when half of it
just melts off--Instead, form the burger around the cheese so you
can char the meat and safeguard the more delicate flavors. Use
any mixture of hard or semihard...
These chive-flecked cornmeal biscuits taste best made with
extra-sharp Cheddar, but any type of Cheddar will work.
Frances Van Vynckt, 78, combined dates, toasted rice cereal
and coconut into an easy no-bake treat that won EatingWells
2008 cookie contest.