You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Fruit on the grill is a wonderful pleasure - the natural
sugars caramelize as the juices are seared inside. Combined in a
ginger sauce, grilled peaches are a fantastic condiment for
This quick Spanish-inspired saute is a lesson in
simplicity. All shrimp really needs to dazzle is lots of garlic
and a splash of lemon.
We've taken the frying and fuss out of crab cakes by
shaping and baking them in muffin tins. For the best taste, look
for pasteurized crabmeat in the refrigerator case at your
market's fish counter, a better choice than canned...
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.
Each of these bite-size savory treats has a bit of dried
fruit tucked inside for a slightly sweet surprise. They make
wonderful holiday gifts as well as elegant little hors
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.
A cast-iron skillet is the perfect vessel for a simple
roast chicken. Almost every side dish, be it vegetables, legumes,
pasta or rice, goes well with it.
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
You can quickly make the crust for this tart in the food
processor and then press it into the panno need to dig out
a rolling pin and struggle to transfer a tender pastry dough from
pin to pan. Extra crust dough doubles as a...