Whether you take it along on a picnic or serve it at home
for a family supper, this updated "fried" chicken is a crowd
pleaser. Marinating the chicken in buttermilk keeps it juicy, and
the light coating of flour, sesame seeds and...
An Italian classic made healthier.
Nutty and slightly sweet sherry vinegar is a natural
partner for strawberries. This composed salad makes a cool
kickoff for dinner or a nutrition-packed lunch on its own.
Roasted apples and Cheddar cheese turn an ordinary mixed
green salad into something extra-special. You can use pears for
this recipe as well.
Extra-sharp Cheddar and buttermilk add a tangy punch to
these potatoes. And, yes, we may be a bit biased, but we prefer
Vermont Cheddar cheese.
Grilled nectarines and fresh blackberries turn into a
summery salsa to top cumin-rubbed chicken and polenta in a dish
thats special enough for weeknight entertaining. Make it a
meal: Serve with a spinach salad and a crisp glass...
Chicken drumsticks stay deliciously moist when
grilledeven with the skin removed. Minty sweet-and-sour
dipping sauce adds a refreshing twist to "ordinary" grilled
A touch of coconut milkinfused with fresh ginger for
a subtle kickcomplements sweet pineapple and creates a
luxurious consistency in this sorbet.
A batch of this good-for-you refresher turns a lazy summer
afternoon into a party, with appeal for thirsty kids of all
To celebrate spring's fresh strawberries, our Test Kitchen
jazzed up old-fashioned tapioca pudding. Grinding the tapioca in
a blender makes the texture creamier, maple syrup adds seasonal
sweetness and whipping cream gives these...