A classic Japanese preparation.
This savory side dish is a healthy stand-in for mashed
potatoes. Vary it by adding shredded low-fat cheese or chopped
This combination is inspired by Argentinian asado
(barbecue), where the focus is on luscious grilled Argentinian
beef. Serve with warm whole-grain bread.
Here's a great make-ahead dinner--and leftovers are welcome
for lunch the next day. If you make it ahead, don't add the salt
and pepper until just before serving.
Brighten up your plate with this brilliant-green puree.
Serve with roasted jumbo shrimp or garlic-rubbed lamb
The flavors of fresh mint and feta enliven this dish. Toss
any leftovers with some cooked shrimp for a satisfying, easy
Savory, smoky and slightly sweet, these are great with
roast pork loin, a hearty bowl of black bean soup or barbecued
chicken legs and coleslaw. Dotted with creme fraiche, they make
an exotic appetizer.
A simple combination - roasted corn with a basil
vinaigrette - has a fresh flavor that is pure summer.
Satay is Southeast Asian street foodstrips of spiced
meat, threaded on skewers and sold at carts all over the region.
Although its served with all sorts of condiments, peanut
sauce has become the Western favorite. And why not?
Roasting is one of the easiest and tastiest ways to cook
asparagus. Here we give it an extra flourish with a quick sauce
of reduced balsamic vinegar and a sprinkling of toasted pine