Dont be intimidated by this fancy-looking
breaded-salmon pinwheel, its quite easy to do. This
technique works best when you use "center-cut" salmon
Here, we roast grapes to bring out their succulent
sweetness, then combine them with thyme, mustard and Madeira in
an easy, savory sauce for pork tenderloin. Serve with barley and
steamed green beans.
These tasty turkey burgers, served on toasted focaccia and
dressed with marinara sauce, are reminiscent of a sausage pizza.
Shredded mozzarella combined with fresh basil melts beautifully
inside these gems.
This quick sauté makes great use of two summer
classicscorn and tomatoes. You can use your favorite herb,
or whatever you have on hand, in place of the tarragon.
This elegant dish is wonderful for entertaining, as you can
make the chutney in advance and prepare the hens the morning or
afternoon of the party. While the skin can be crispy and
flavorful, you can cut 24 grams of fat per...
These sweet and savory bites are like a cheese course in a
This Japanese inspired cool, crisp salad is as elegant and
well balanced as it is simple.
These easy black beans are the perfect accompaniment to any
Inspired by a recipe developed by Chef Patrick Grangien at
Cafe Shelburne in Shelburne, Vermont, this lightened version has
less than half the calories and one-eighth the fat of a classic
Adding canned beans to a spicy salsa is an easy way to
boost fiber and improve nutritional value. This salsa is also a
good accompaniment for burgers or Scrambled Egg Burritos.