Nonfat milk and a bit of sharp Cheddar combine to make a
rich sauce without all the butter usually found in
Make sure to reserve a portion of the peaches as you puree
the mixture so the pops will be packed with icy cold, chunky bits
of fruit. For a grown-up twist, try adding 1 to 2 teaspoons
finely chopped fresh mint, lemon verbena or...
This fool-proof process for hard-boiling eggs will make for perfect texture and perfect yolks. Try Catherine Newman's easy method today.
Try this fruit-and-nut-studded couscous salad alongside
grilled salmon or chicken for supper or on its own for a fresh
Summer-ripe tomatoes and fresh mozzarella need only a
sprinkling of fresh herbs, salt and pepper to shine in this
simple summer salad.
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
Sautéed spinach (or any greens) with garlic and a
squeeze of lemon (or vinegar) is a simple formula that lets
spinach shine and will never go out of favor.
Medium-grain brown rice has a toothsome texture and nutty
flavor that complement creamy, earthy goat cheese in these
elegant cakes. Serve over salad greens as a main course.
The technique for this pancake is similar to that for a
Dutch baby or German pancake, but the savory onion and goat
cheese combination is a surprise for those who think of pancakes
as breakfast food only. Serve with a mixed green...
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...