Cheering for your family's favorite footbal team with a couch full of kids and neighbors calls for plates piled high with finger food. Serve these winning recipes when everyone gathers for the playoffs.
Fire up the grill or spread out a blanket. It's BBQ weather, and it's time to bring dinner outdoors with recipes meant to be eaten alfresco.
From basic crudités to fancy baked bites, hearty munchies to light and healthy snacks, find the perfect appetizer for your next party or event.
A brandied mixed mushroom sauce tops seared strip steak in
our healthy version of the classic dish Steak Diane. Serve with
garlic mashed potatoes and steamed green beans.
Rich, nutty pecans complement the creamy tang of the goat
cheese and peppery arugula balances the sweet juicy peaches and
drizzle of honey in a simple, satisfying salad that lets the pure
flavors of the ingredients shine.
Cook chicken tenders quickly on the grill and top with
pesto made with cilantro and sesame seeds for a zesty, speedy
dinner. Serve with: Quinoa and grilled asparagus.
Homey yet festive enough for the holiday season, serve this
cake with breakfast, brunch or as a simple dessert.
Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
Even if you don't have an ice cream maker, you can still
enjoy homemade frozen yogurt that is better than store-bought.
The trick is to start with unsweetened frozen fruit and whirl it
in a food processor with yogurt or...