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All About "potlucks"

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End Zone Edibles

Cheering for your family's favorite footbal team with a couch full of kids and neighbors calls for plates piled high with finger food. Serve these winning recipes when everyone gathers for the playoffs.

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Barbecue & Picnic Recipes

Fire up the grill or spread out a blanket. It's BBQ weather, and it's time to bring dinner outdoors with recipes meant to be eaten alfresco.

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Appetizer Recipes

From basic crudités to fancy baked bites, hearty munchies to light and healthy snacks, find the perfect appetizer for your next party or event.

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Steak Diane

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A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane. Serve with garlic mashed potatoes and steamed green beans.

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Arugula Salad with Honey-Drizzled Peaches

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Rich, nutty pecans complement the creamy tang of the goat cheese and peppery arugula balances the sweet juicy peaches and drizzle of honey in a simple, satisfying salad that lets the pure flavors of the ingredients shine.

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Salmon and Rice Salad

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This savory salmon salad is chock full of healthy ingredients and perfect picnic or potluck fare. Check out Annabel Karmel's yummy recipe here.

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Grilled Chicken Tenders with Cilantro Pesto

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Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner. Serve with: Quinoa and grilled asparagus.

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Pork Tenderloin with Grilled Peach-Ginger Chutney

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Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.

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Cranberry-Apple Coffee Cake

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Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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