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All About "potlucks" and "healthy"

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Parmesan Spinach Cakes

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If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

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Simple Sauteed Spinach

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Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

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Dark Roast Creme Brulee

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Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.

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Black Bean & Tomato Salsa

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Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.

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Corn & Tomato Saute

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This quick sauté makes great use of two summer classics—corn and tomatoes. You can use your favorite herb, or whatever you have on hand, in place of the tarragon.

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Spice-Rubbed Game Hens with Rhubarb-Date Chutney

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This elegant dish is wonderful for entertaining, as you can make the chutney in advance and prepare the hens the morning or afternoon of the party. While the skin can be crispy and flavorful, you can cut 24 grams of fat per...

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Apricot Canapes

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These sweet and savory bites are like a cheese course in a bite.

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Bistro Beef Tenderloin

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Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

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Japanese Cucumber Salad

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This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

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