Find more about potlucks combined with these topics:
- dinners (131)
- healthy (118)
- event planning (107)
- american (99)
- quick & easy (88)
- picnics (80)
- appetizers (79)
- parties (65)
- barbecues (62)
Find more about appetizers combined with these topics:
All About "potlucks" and "appetizers"
Brown Rice & Goat Cheese Cakes
Medium-grain brown rice has a toothsome texture and nutty flavor that complement creamy, earthy goat cheese in these elegant cakes. Serve over salad greens as a main course.
Read MoreRed Onion & Goat Cheese Pancake
The technique for this pancake is similar to that for a Dutch baby or German pancake, but the savory onion and goat cheese combination is a surprise for those who think of pancakes as breakfast food only. Serve with a mixed green...
Read MoreCrispy Phyllo Spinach Tartlets
Frilly layers of phyllo dough surround the festive spinach and sun-dried tomato filling in a dressed-up version of Greek spanakopita. Serve these as a main dish for supper and you’re sure to please vegetarians and omnivores...
Read MoreCouscous & Fruit Salad
Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.
Read MoreCaprese Salad
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
Read MoreParmesan Spinach Cakes
If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.
Read MoreSimple Sauteed Spinach
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
Read MoreSpice-Rubbed Game Hens with Rhubarb-Date Chutney
This elegant dish is wonderful for entertaining, as you can make the chutney in advance and prepare the hens the morning or afternoon of the party. While the skin can be crispy and flavorful, you can cut 24 grams of fat per...
Read MoreCorn & Tomato Saute
This quick sauté makes great use of two summer classics—corn and tomatoes. You can use your favorite herb, or whatever you have on hand, in place of the tarragon.
Read MoreRoasted Asparagus with Pine Nuts
Roasting is one of the easiest and tastiest ways to cook asparagus. Here we give it an extra flourish with a quick sauce of reduced balsamic vinegar and a sprinkling of toasted pine nuts.
Read More