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All About "potlucks"

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Football Party Food

Cheering for your family's favorite footbal team with a couch full of kids and neighbors calls for plates piled high with finger food. Serve these winning recipes when everyone gathers for the playoffs.

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Barbecue & Picnic Recipes

Fire up the grill or spread out a blanket. The weather's warming up, and it's time to bring dinner outdoors with recipes meant to be eaten alfresco.

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Peanut Noodles with Shredded Chicken & Vegetables

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If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

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Mediterranean Portobello Burger

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This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer.

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Shaker-Style Smoked Chicken Thighs

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Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood...

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Oven Barbecued Brisket

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A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it’s baked. Here we use a full-flavored, smoky barbecue dry rub, then it’s slowly baked and basted.

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Raspberry-Almond Crumb Tart

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You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a...

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BBQ Chicken Sandwich

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Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

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Sweet-&-Sour Chicken Drumsticks

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Chicken drumsticks stay deliciously moist when grilled—even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing twist to "ordinary" grilled chicken.

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