Each year there is one food that is leftover after Easter more than any other. That one food is hard-cooked eggs. While there isn't anything wrong with the standard egg salad and deviled eggs, there's only so much of that a person can eat before tiring of it.
Here are two ideas that are a little different than the same-old-same-old leftovers. We like both recipes equally, and I try to make them healthier by adding turkey products to replace the usual pork.
These tasty skewers of juicy pork are partnered with apples and red onions to make a flavor combination that's pleasing to the whole family. Get Alison Needham's delicious recipe here.