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All About "pizza"

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Gourmet Chicken Pizza

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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken

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Fruit Pizza

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This recipe can require a little more adult supervision, but the cookie crust, creamy filling and fruit on top make the effort well worth it!

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More About fruits, snacks, pizza

Throw a Make-Your-Own-Pizza Party

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Let all your guests fill personal-sized pizza crust with an array of toppings to make a combination all their own. It's a great pastime for kids' parties and sleepovers.

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Chicken Pesto Pizza

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Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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Marinara Sauce I

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Saute garlic in olive oil, then simmer with tomatoes, tomato paste, parsley, a pinch of salt and a generous dose of red wine to make a flavorful and versatile marinara.

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More About italian, pasta, pizza

Grilled Pizza with Pesto, Tomatoes & Feta

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Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.

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EatingWell's Pepperoni Pizza

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Pizza is usually so high in saturated fat and sodium that it’s earned a top spot on the "heart attack to go" food list. But our whole-wheat pizza, topped with a sauce that provides extra beta carotene and fiber (thanks to the...

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Perfect Pizza Dough

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Kids can push, pull and twist this basic pizza dough all they want--the more you handle it, the better. Use it for pizza, breadsticks, calzones and even focaccia.

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Thai Chicken Pizza

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Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side. Make it a meal: Round out the menu with Tropical Cucumber Salad.

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Amazing Whole Wheat Pizza Crust

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A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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