All About "pies" and "thanksgiving"

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Autumn Desserts

There's something so comforting about the desserts we make when it's cold out. Seasonal fruits can be turned into cakes, pies, and drinks that are comforting finishes to any dinner or holiday meal.

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Cranberry Velvet Pie

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Let someone else make the apple and pumpkin pies. You bring along this little gem and watch the other pie-bakers shrivel up with jealousy. You can prepare all the components a couple of days ahead of time and make the pie (or tart) itself 24 hours in advance. It may not be the easiest pie you'll ever make — but it's the best, and most beautiful, Thanksgiving pie there is.

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Pecan Pies in Pumpkin Shells

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This fun recipe is perfect for this time of year. From harvest time to Halloweeen to Thanksgiving, these little pies are both cute and delicious. My own mother has made them for dinners and she uses the tiny gourds that look just like pumpkins.

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Pumpkin Pie

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Pumpkin pie is a must-have on everyone's Thanksgiving table. I love this recipe because the custard is soft and smooth and doesn't require the use of canned milk. But it's also simple enough that my children can practically make it all by themselves. Brown sugar gives it plenty of rich caramel flavor, while its comforting aroma says, "Welcome home." You'll definitely want to save room for a sliceā€¦or two.

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Butternut Squash Pie

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This kid-friendly recipe makes a tasty alternative to traditional pumpkin pie.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.

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Pear, Apple & Cranberry Tarte Tatin

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This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.

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Rustic Pear Tart

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Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations.

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Oatmeal-Nut Crunch Apple Pie

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This decadent pie is loaded with juicy apples and adorned with a streusel-lover's crunchy topping. The pie is best served the day it's made.

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Pumpkin Coconut Tart

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Dark rum, coconut milk, cinnamon, ginger and cloves give this pumpkin tart a complex flavor that matches perfectly with a cup of chai laced with milk.

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