All About "pies" and "baking"

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Autumn Desserts

There's something so comforting about the desserts we make when it's cold out. Seasonal fruits can be turned into cakes, pies, and drinks that are comforting finishes to any dinner or holiday meal.

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Cranberry Velvet Pie

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Let someone else make the apple and pumpkin pies. You bring along this little gem and watch the other pie-bakers shrivel up with jealousy. You can prepare all the components a couple of days ahead of time and make the pie (or tart) itself 24 hours in advance. It may not be the easiest pie you'll ever make — but it's the best, and most beautiful, Thanksgiving pie there is.

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Pumpkin Pie

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Pumpkin pie is a must-have on everyone's Thanksgiving table. I love this recipe because the custard is soft and smooth and doesn't require the use of canned milk. But it's also simple enough that my children can practically make it all by themselves. Brown sugar gives it plenty of rich caramel flavor, while its comforting aroma says, "Welcome home." You'll definitely want to save room for a sliceā€¦or two.

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Apple Galette

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This beautiful apple galette is like an apple pie without all the work. Try Catherine Newman's quick and easy recipe today.

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Cherry Pie

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Fresh cherries are the star of this summer favorite. The kid-friendly recipe makes for a fun collaboration between you and your junior baker.

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Chocolate Cream and Strawberry Pie

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This great chilled pie for summer combines delicious chocolate and fresh strawberries for a knockout dessert. A perfect recipe to make ahead of time for a picnic or cookout or summer special occasion.

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Dessert for Breakfast

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Forget about sugary cereal with no nutritional value. Serve these recipes for naturally sweet breakfasts that look like dessert, but are secretly healthful.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.

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Pear, Apple & Cranberry Tarte Tatin

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This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.

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Rustic Pear Tart

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Who says you can’t have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations.

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