Why put the cheese on top of the burger when half of it
just melts off--Instead, form the burger around the cheese so you
can char the meat and safeguard the more delicate flavors. Use
any mixture of hard or semihard...
We can't resist big, soft, fudgy cookies, like those found
in glass jars on bake-shop counters. These freeze exceptionally
well-layer them in a freezer-safe container between sheets of wax
paper; thaw 15 minutes at room...
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
Tangy, mildly spicy and tender, this chicken is delicious
with black beans and salsa.
For an easy summer menu try this CrockPot shredded barbecue
and salad. You can make both up ahead of time, then serve with
vegetables, dip and lemonade for a great backyard meal!
The cooler days of fall are a great time for kids to head outside for parties. The following games from Penny Warner's book, "Kids' Outdoor Parties" (Meadowbrook Press), are great to get kids outdoors and having fun.
EatingWell reader Beverley Rosenber of Santa Barbara,
California, contributed this recipe to our Kitchen to Kitchen
department. She updated a favorite treat by cutting back on sugar
and incorporating whole grains.
Toss leftover cooked chicken with barbecue sauce and
crunchy carrots for a quick and healthy lunch.
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
Inspired by creamy watermelon sherbet, our light and
refreshing dessert captures the essence of summer.