The thing is, when I don't know what's for dinner, I often put a large pot of water on to boil, and then I look in the cupboard and freezer to figure out what I can put over pasta. Chickpeas, which retain their shape without going mushy, are perfect for this--also because they are protein-rich and nutrient-laden, and because the sauce cooks in the time the pasta does.
Pasta salad is one of my favorite summertime meals. The versatility is never ending so it's always new, but always easy. Add a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner. Making pasta salad is so simple and this formula will help you on your way to being a pasta salad expert.
This traditional Tuscan pasta dish is bursting with the flavor of summer tomatoes. It's also a great way to introduce kids to fresh-from-the-garden food.
An inexpensive, quick and easy recipe for the classic dish, using Ragu® Old World Style® Pasta Sauce.
This quick and inexpensive version of an Italian staple uses Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce. Check out the simple recipe.
An inexpensive, quick and easy version of an Italian classic, using Ragu® Old World Style® Pasta Sauce.
This inexpensive, quick and easy recipe makes a fast meal out of ground beef and Ragu® Old World Style® Traditional Pasta Sauce. Get the simple recipe.
If you must feed zillions of people during the holidays, you want something uncomplicated, popular, and make-ahead-able. Lasagna is a great solution, and this recipe is not only delicious but very easy.