Five-spice powder is a Chinese seasoning shortcut combining
multiple flavors in one convenient package. Tossed with orange
juice and chicken, it makes a terrific salad with a complex,
layered taste that belies the simple recipe.
This method produces all the good looks and moist flavor
you dream of in a Thanksgiving turkey. Make sure you show this
beauty off at the table before you carve it.
You don't have to have pumpkin pie to still enjoy pumpkin
and spice in a Thanksgiving dessert. This tender, moist cake uses
pureed pumpkin to replace much of the fat and is delicately
seasoned with classic Thanksgiving flavors.
Sizzling green beans in a little oil helps to bring out
their natural sweetness. Prosciutto, pine nuts and lemon zest
dress up the flavor without adding a lot of fat - a nice
alternative to full-fat, creamy green bean casseroles.
Delightful and refreshing, this chilled soup works as an
appetizer, dessert or snack. If using frozen blueberries, cover
the pan in Step 1 to bring the cold blueberry mixture to a boil
Mound this creamy and satisfying chicken salad on a bed of
salad greens or scoop onto a soft whole-wheat roll.
Make this your dip for Boneless Buffalo Wings and crunchy
vegetables instead of a higher-fat blue cheese dressing. We've
added a generous amount of cayenne pepper for fans of hot
wingsomit the cayenne if you're serving this to a...
Each of these bite-size savory treats has a bit of dried
fruit tucked inside for a slightly sweet surprise. They make
wonderful holiday gifts as well as elegant little hors
These Parmesan-flavored puffs have an elastic consistency
somewhat like mochi, the Japanese dough made from pounded
glutinous rice. It's hard to stop eating them, especially when
Some molten-cake recipes call for simply underbaking the
batter so the middles stay lava-like, but mini cakes get done so
quickly it's best to give them a filling that won't set up. These
rich, mocha-flavored morsels are...