Before your pirate party, make a patch for each "pirate" on the guest list and they'll be ready to custom fit when everyone arrives.
Topped with vibrant red candy blossoms, these cupcakes make a great pick for a fairy party.
The zesty lemon-garlic rub for this turkey gives it amazing
flavor. Instead of using a conventional supermarket turkey
thats been enhanced with added sodium solution,
here we brine a natural or organic turkey to keep the
The flavors in a slow-cooked beef stew improve as it sits
for a day or two, so it is a perfect make-ahead for a dinner
party. Buy nicely marbled meat, such as chuck, for this
Bartlett or Anjou pears are used in this salad for their
crisp texture. The nut and cheese combination sets the tone of
the dishwhite Cheddar and pecans is decidedly
Crisp, moist and chewy, this cookie created by Georgene
Egri of Walnut Creek, California, has the essential ingredients
for the holidays: citrus, nuts and cranberries. These cookies
travel well for gift-giving and lunchboxes.
Pureed berries give the tangy wine vinegar dressing a
creamy texture that gently clings to the lettuce and fruit. This
is a salad to enjoy when fresh berries are in the market.
This light soup is a great way to slip fresh corn (and
tilapia, of course!) into your late-summer menu. Make it a meal:
Enjoy with a mixed green salad and oyster crackers.
You might be tempted to save beef filet for special
occasions, but this low-fat cut is actually perfect weekday fare:
it cooks up fast, stays juicy and carries other flavors
perfectly. The kebabs are a wonderful mix of lemon,...
Softened dried pears give this low-fat cheesecake much of
its body. For the best taste, let it rest for 24 hours in the