Find more about parties combined with these topics:
- event planning (117)
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- appetizers (110)
- dinners (108)
- american (95)
- holidays (65)
- quick & easy (63)
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All About "parties"
Pear Crumble
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
Read MoreChicken Cutlets with Grape-Shallot Sauce
One of the Test Kitchen’s favorites, this quick sauté pairs wine and grapes in a luscious sauce for pan-seared chicken breasts. If you’ve never used grapes in a sauce before—try it—you won’t be disappointed.
Read MoreGrilled Peach Sundaes
Fruit on the grill? Most definitely!
Read MoreWatermelon & Goat Cheese Salad with Citrus Vinaigrette
The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top with sliced grilled chicken to make it a meal.
Read MoreApricot Canapes
These sweet and savory bites are like a cheese course in a bite.
Read MoreBistro Beef Tenderloin
Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.
Read MoreSauteed Flounder with Orange-Shallot Sauce
Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by the sweet and savory combination of orange, shallot and mustard. A large nonstick skillet is highly recommended.
Read MoreEdamame Nibbles
A classic Japanese preparation.
Read MoreDark Roast Creme Brulee
Inspired by a recipe developed by Chef Patrick Grangien at Cafe Shelburne in Shelburne, Vermont, this lightened version has less than half the calories and one-eighth the fat of a classic brulee.
Read MoreRaspberry-Balsamic Chicken with Shallots
Tasty and flexible—what more could you want in a recipe? You could easily vary the flavors by making the dish with black cherry jam and red-wine vinegar, apricot jam and apple cider vinegar or orange marmalade and sherry vinegar.
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