This easy, comforting pear crumble is sure to please. Serve
it as is or with low-fat ice cream.
One of the Test Kitchens favorites, this quick
sauté pairs wine and grapes in a luscious sauce for
pan-seared chicken breasts. If youve never used grapes in a
sauce beforetry ityou wont be
Fruit on the grill? Most definitely!
The contrasting flavors and textures of crisp, sweet
watermelon and creamy, tangy goat cheese are magical partners.
Top with sliced grilled chicken to make it a meal.
These sweet and savory bites are like a cheese course in a
Tenderloin is the most luxurious cut of beef. Although
its a fantastic dinner-party dish, leftovers the next day
are pure heaven.
Look for Pacific Flounder. Its delicate flavor is
wonderfully balanced by the sweet and savory combination of
orange, shallot and mustard. A large nonstick skillet is highly
A classic Japanese preparation.
Inspired by a recipe developed by Chef Patrick Grangien at
Cafe Shelburne in Shelburne, Vermont, this lightened version has
less than half the calories and one-eighth the fat of a classic
Tasty and flexiblewhat more could you want in a
recipe? You could easily vary the flavors by making the dish with
black cherry jam and red-wine vinegar, apricot jam and apple
cider vinegar or orange marmalade and sherry vinegar.