Using Your Backyard For Family Fun And Fitness
Great Ideas On How To Throw a 101 Dalmations Theme Party
Frilly layers of phyllo dough surround the festive spinach
and sun-dried tomato filling in a dressed-up version of Greek
spanakopita. Serve these as a main dish for supper and
youre sure to please vegetarians and omnivores...
Medium-grain brown rice has a toothsome texture and nutty
flavor that complement creamy, earthy goat cheese in these
elegant cakes. Serve over salad greens as a main course.
Try this fruit-and-nut-studded couscous salad alongside
grilled salmon or chicken for supper or on its own for a fresh
Summer-ripe tomatoes and fresh mozzarella need only a
sprinkling of fresh herbs, salt and pepper to shine in this
simple summer salad.
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
Sautéed spinach (or any greens) with garlic and a
squeeze of lemon (or vinegar) is a simple formula that lets
spinach shine and will never go out of favor.
The rich flavor of Gruyère cheese brings out the nutty
flavor of the roots in this creamy gratin. Any combination of
roots works in this recipe, but if you use red beets, they will
streak the gratin with bright color.
The earthy flavor of parsnips goes especially well with
fragrant pears, but carrots or even rutabaga work nicely in this
soup as well. Serve it as a first course or as a light main dish
with a crusty whole-grain bread.