The classic combination of pears, walnuts and blue cheese
isnt just for salad. Toss the same ingredients onto
purchased whole-wheat pizza dough and make your own gourmet
flatbread at home.
Roast cauliflower for a sweet and nutty result. Slicing the
cauliflower provides a good flat surface that browns wherever it
comes into contact with the roasting pan.
Quickly roasting fish at high heat keeps it moist and
succulent. The thyme-and-sesame crust gives this halibut a
Heady with ripe pear and laced with the delicate saltiness
of prosciutto, this creamy risotto goes well with any roast meat
or poultry. Any Parmesan cheese can be used but we recommend
Parmigiano-Reggiano because its superior...
Stilton cheese and pears are a classic combination--the
salty milky blue cheese balances the sweet, floral taste of the
pears. Roasting the pears and the butternut squash caramelizes
their sugar, maximizing their inherent sweetness.
Trisha Kruse, an administrative assistant, created quick,
easy, no-bake date-nut balls to fill that special niche in your
Financial advisor Linda Croley was inspired by childhood
memories of a family treat when she created these peanut
butter-date cookies. "I get a great feeling when I bite into
these cookies and think of my family who are around me...
Pureed winter squash gives most of the body to these leaner
This easy, comforting pear crumble is sure to please. Serve
it as is or with low-fat ice cream.
One of the Test Kitchens favorites, this quick
sauté pairs wine and grapes in a luscious sauce for
pan-seared chicken breasts. If youve never used grapes in a
sauce beforetry ityou wont be