Skewering mozzarella balls and cherry tomatoes makes them
easy to nosh at a party.
In this deconstructed version of hot spinach-artichoke dip,
we stuff artichoke hearts with lightly seasoned cooked spinach
and melt brie on top.
Quick-cooking chicken cutlets are paired with an elegant
but easy light sauce of sugar snap peas and artichoke hearts.
This dish can be made without the sprouted beans, but is
especially delicious with themif you have extras,...
Here is one simple technique that guarantees juicy results
every time. First, pound the chicken: making it thinner ensures
quick and even cooking.
Here's a sauce so delicious, it's missing only one thing: a
little crunchy bread to dip in it. Make It a Meal: Serve with
steamed asparagus or cauliflower, mashed potatoes or orzo pasta,
and a glass of Vinho Verde.
Flaxseeds give these wholesome muffins a nutty taste
(although you can substitute 3/4 cup rolled oats) and maple syrup
provides the subtle sweetening.
For a sophisticated starter, try this colorful salad, which
marries fresh berries, caramelized nuts and tangy feta cheese.
Pureed berries form the base of the dressing, giving it a velvety
texture and rich flavor.
Ever notice how people seem to gather in the kitchen? Why not transform this trend into an "official" gathering, and stage a cook-off. It's a sure way to have some fun, spend some time together, and -- if all goes well -- enjoy some great grub. So get cookin'!
This updated French bistro dish makes a simple dinner any
night of the week. You might want to consider doubling the batch
and using the remaining salmon in a tossed salad the next day, or
even as the salmon topper in the Warm...
As every Modern Mom knows, maintaining friendships is vital
to our sanity but who's got the time to plan a night with the
gals? If it's been months since you've spent quality time with
your girlfriends, take...