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All About "parties" and "dinners"

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Watermelon & Goat Cheese Salad with Citrus Vinaigrette

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The contrasting flavors and textures of crisp, sweet watermelon and creamy, tangy goat cheese are magical partners. Top with sliced grilled chicken to make it a meal.

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Apricot Canapes

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These sweet and savory bites are like a cheese course in a bite.

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Bistro Beef Tenderloin

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Tenderloin is the most luxurious cut of beef. Although it’s a fantastic dinner-party dish, leftovers the next day are pure heaven.

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Thyme- & Sesame-Crusted Halibut

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Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.

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Pear Risotto with Prosciutto & Fried Sage Leaves

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Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. Any Parmesan cheese can be used but we recommend Parmigiano-Reggiano because its superior...

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Roasted Pear-Butternut Soup with Crumbled Stilton

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Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

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Date Bran Jingle Balls

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Trisha Kruse, an administrative assistant, created quick, easy, no-bake date-nut balls to fill that special niche in your holiday repertoire.

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One Nutty Date

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Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-date cookies. "I get a great feeling when I bite into these cookies and think of my family who are around me...

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Squash Cheesecake Bars

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Pureed winter squash gives most of the body to these leaner cheesecake bars.

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